Author: Barry A. Law A. Y. Tamime
Edition:2nd Edition(Released in 2010)
ISBN:978-1-4051-8298-0
Orange Code:46602
Publication: Wiley-Blackwell
Categories: Food Safety Hygiene
Hints:
Author: Andy Beaumont Pierre Boudry Kathryn Hoare
ISBN:978-1-4051-8857-9-
Orange Code:55151
Categories: Marine Fish
Author: Sandra G. Solaiman
Edition:1st Edition(Released in 2010)
ISBN:978-0-8138-0936-6
Orange Code:46462
Categories: Ruminant Food Safety Hygiene
Hints:Breeding,Genetic,Feeding Systems,Nutritional Management,Production,Environment,Husbandry
Author: Harriet Brooks
ISBN:978-1-4051-5590-8-
Orange Code:48627
Categories: Nursing Pathology
Author: Ian Elliott Geoff Skerritt
ISBN:978-1-4051-2650-2
Orange Code:46501
Categories: Radiology
Author: Marc Geissberger
ISBN:978-0-8138-2825-1
Orange Code:61004
Categories: Oral Medicine
Author: Fiona Grist
ISBN:978-1-4443-3318-3
Orange Code:61005
Author: Jovan Antovic Margareta Blombäck
ISBN:978-1-4051-9627-7
Orange Code:57705
Categories: Clinical Pathology
Author: Edward J. Noga
ISBN:978-0-8138-0697-6
Orange Code:76107
Categories: Fish
Author: Les Bratt
ISBN:978-1-4051-8099-3
Orange Code:76100
